Sandwiches

Egg battered sourdough, grilled & stuffed with ham, turkey, Swiss, American and Monterey jack. Sprinkled with confectioner's sugar. Served with a side of honey mustard.

• Add bacon + 1
• Add avocados + 2.5  

Thinly sliced Honey Ham, grilled and topped with American cheese, lettuce, tomato, mayo and mustard. Served on a pistolette roll. 

• Add bacon + 1
• Add avocados + 2.5  

Grilled Honey Ham topped with Swiss cheese, bacon and pineapple. Served on sourdough with honey mustard.

• Add avocados + 2.5  

Thinly sliced Honey Ham grilled and smothered with real sharp Cheddar cheese, topped with bacon and served with mayo on sourdough.

• Add avocados + 2.5  

Thinly sliced Honey Ham grilled and smothered with real sharp cheddar cheese. Served with mayo on sourdough.   

• Add Bacon + 1
• Add avocados + 2.5   

Grilled sourdough loaded with three cheeses.

• Add avocados + 2.5 

Thinly sliced smoked Turkey breast grilled and topped with melted sharp Cheddar cheese and bacon, served with mayo on sourdough.

Grilled smoked Turkey breast smothered with sauerkraut, topped with Swiss cheese & our specially prepared sauce served on New York rye. 

Tender smoked Turkey breast, grilled and topped with pepperoncini, sauerkraut, Monterey cheese & special sauce on sourdough. 

Tender smoked Turkey breast grilled and topped with American cheese. Served with Dijon mustard and mayo on sourdough with lettuce and tomato.

• Add Bacon + 1
• Add avocados + 2.5  

Tender smoked Turkey breast served on whole wheat with mustard, lettuce and tomato.

• Add avocados + 2.5

Your choice of meat, cheese, lettuce, tomato, mayo and mustard, grilled.

• Add Bacon + 1
• Add avocados + 2.5  

Thinly sliced Roast Beef grilled and topped with Cheddar cheese, lettuce and tomato, served on a pistolette roll with side of Au Jus sauce and Horseradish sauce. 

Thinly sliced Roast Beef grilled and smothered with cheddar cheese, lettuce, tomato, mayo and mustard served on sourdough.

Mildly seasoned Roast Beef grilled and smothered with Swiss cheese, served with mustard and mayo on sourdough and garnished with lettuce and tomato.

Seasoned Steak sliced thin, grilled, then topped with Swiss cheese & sautéed onions, peppers & mushrooms served with mayo on a pistolette roll.

Thinly sliced roasted prime beef topped with  Swiss cheese and our homemade spicy peppercorn sauce. Served on a pistolette roll.

Grilled Pastrami topped with Pepper Jack cheese, sliced pepperoncini & creole mustard, served on New York rye. 

Grilled Corn Beef smothered with hot sauerkraut, topped with Swiss and our specially prepared sauce, served on New York rye.

Chicken breast blackened with an authentic Cajun seasoning, covered with Monterey Jack then smothered with sautéed onions and pepper. served with our specially prepared sauce on sourdough.

Grilled chicken, Swiss cheese, bacon and pineapple served on grilled sourdough.

• Add avocados + 2.5  

Marinated Chicken breast grilled and topped with Cheddar, bacon, lettuce, and tomato served with mayo on sourdough.

Marinated Chicken breast grilled and topped with pepper jack cheese, bacon, lettuce and tomato served with buttermilk and herb dressing on sourdough.

• Add avocados + 2.5  

Cajun blackened Chicken breast smothered with sautéed onions, peppers and Swiss cheese, served with Creole mustard on a pistolette roll.

Old English recipe passed down by grandmother Julia using only white Chicken breasts served in a grilled pita or croissant.

• Add avocados + 2.5

Only all white chicken breast used.

• Add avocados + 2.5  

Fresh spring water tuna, garnished with lettuce & tomato served on whole wheat.

• Add avocados + 2.5  

Grilled veggie patty topped with Monterey cheese, honey mustard and lettuce, served on sourdough or wheat.

• Add avocados + 2.5 

Veggie delight, sliced English cucumbers with toasted pecans, cream cheese and lettuce.

• Add avocados + 2.5  

Bacon, eggs, cheese, and mayo, served on sourdough, wheat, or rye.

• Add cheddar & onion hash + 2 
• On Croissant + 1.5
• Add avocados + 2.5  

Bacon, lettuce, tomato and mayo, served on sourdough, wheat, or rye.

• Add cheddar & onion hash + 2 
• On croissant + 1.5
• Add avocados + 2.5