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We proudly serve Boar's Head meats, cheeses & pickles. Visit our Boar's Head page to see what we mean when we say Compromise elsewhere.
Blackened Gulf waters jumbo shrimp & southern cheese grits with Andouille sausage, a perfect blend of spices, red & green peppers in our voodoo bouillon. Served with garlic-butter grilled Gambino pistolette.
Avocado Seven Grains bread topped with freshly prepared chunky avocado spread, two eggs sunny side up & a side of salsa. Served with our crispy cubed hashbrowns.
Our most popular dish found only at the Spot of Tea. Grilled English muffin topped with a crab cake, scrambled eggs & our house seafood sauce made with blackened grouper, crawfish, & Gulf waters jumbo shrimp. Served with our crispy cubed hashbrowns.
Maple Glazed Honey Coat® Ham & Mesquite Wood Smoked® Turkey Breast stuffed into egg battered sourdough with Mild Swiss & American. Sprinkled with confectioners' sugar & honey mustard side.
Two grilled English muffins topped with Maple Glazed Honey Coat® Ham, poached eggs & our house hollandaise sauce. Served with our crispy cubed hashbrowns.
Two grilled English muffins topped with Maple Glazed Honey Coat® Ham, poached eggs & our house hollandaise sauce, with four blackened Gulf waters jumbo shrimp. Served with our crispy cubed hashbrowns.
Egg battered sourdough topped with hot Foster's sauce, caramelized bananas & pecan pieces. Sprinkled with confectioners' sugar, served with two eggs cooked to order & Applewood Smoked Bacon.
Two eggs cooked to order, Applewood Smoked Bacon, our crispy cubed hashbrowns & grilled sourdough.
Vermont Cheddar & Grilled Onions to Hashbrowns
True Belgian Malted Vanilla Flavor
Belgian waffle served with two eggs cooked to order & Applewood Smoked Bacon.
Belgian waffle topped with pecan pieces, served with two eggs cooked to order & Applewood Smoked Bacon.
Sourdough soaked in egg batter creating our thick & tasty French toast sprinkled with confectioners' sugar. Served with two eggs cooked to order & Applewood Smoked Bacon.
Light malted batter blended with milk gives it a hint of sweetness. Served with two eggs cooked to order & Applewood Smoked Bacon.
Fresh strawberries in hot strawberry sauce with whipped cream.
Caramelized bananas in brown sugar Foster's sauce, pecans & whipped cream.
Strawberry Topping & Banana Foster's Topping
Choice of Waffle Stick or Sourdough Toast
Gulf waters jumbo shrimp blackened & topped with our house seafood sauce made with blackened grouper, crawfish & more shrimp.
Grilled mild country patty sausage, sautéed onions & peppers, tomatoes, mushrooms, Vermont Cheddar & a side of salsa.
Maple Glazed Honey Coat® Ham, sautéed onions & peppers, tomatoes, mushrooms & Vermont Cheddar.
Sauteed onions, green peppers, tomatoes & mushrooms. Topped with Vermont Cheddar.
Applewood Smoked Bacon & Vermont Cheddar.
Andouille Sausage & Vermont Cheddar.
Maple Glazed Honey Coat® Ham & Vermont Cheddar.
Vermont Cheddar, Mild Swiss & American.
Boar's Head® Meats & Cheeses
Applewood Smoked Bacon with fresh lettuce & sliced fresh tomatoes, stacked on grilled sourdough.
Applewood Smoked Bacon with fresh lettuce & sliced fresh tomatoes stacked on butter curved croissant.
Applewood Smoked Bacon, scrambled eggs & American stacked on grilled sourdough.
Applewood Smoked Bacon, scrambled eggs & American stacked on butter curved croissant.
Circa 1939 ~ Construction of the Bankhead Tunnel began in 1938. It was named for John Hollis Bankhead, an Alabama native who served in both houses of the State Legislature, as well as the US Senate from 1907-1920. Click the pic to see more!
Open today | 08:00 am – 02:00 pm |
Open Hours
8:00am ~ 2:00pm Every Day
Reservations Hours
8:00am ~ 2:00pm Weekdays
8:00am ~ 10:00am Weekends
Built by Anthony D. Moore
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Spot of Tea® is a registered trademark.